Let’s End The Year Learning Something New:
Prep Time:45 minutes
Cook Time:20 minutes
Equipment
- Baking Sheet
- Frying Pan/Skillet
- Aluminum Foil or Parchment Paper
- Oven & Stove
NACHOS INGREDIENTS
- 1 lb ground beef you can also add shredded chicken if you like
- 1 pkg taco seasoning be adventurous and make your own
- 3/4 cup water
- 1 bag favorite tortilla chips
- 1 1/2 cups cannabis nacho cheese (https://www.cannadish.net/weed-infused-nacho-cheese-dip-cannabis-party-recipe/)
- 1 cup salsa
- 1 cup sour cream
- 1 can black olives or not if you hate olives
- 4 green onions sliced up finely – try using scissors!
- 1 whole roma tomato cut up into small chunks
- 2-3 jalapeno peppers cut into small slices with seeds for extra kick
- 1 tsp cayenne pepper if you want it extra spicy!
Instructions
- Cook and stir ground beef in a frying pan or skillet over medium heat until meat is crumbly and no longer pink. This should take 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
- While your ground beef is cooking, you can start chopping your vegetables and toppings, preparing everything to be put on your nachos! Set aside.
- Preheat your oven to 350 degrees Fahrenheit.
- Line a baking sheet with aluminum foil OR parchment paper. Spread tortilla chips on the prepared baking sheet.
- Layer by taking turns with cannabis nacho cheese, ground beef, and all of your toppings. Then start a new layer with chips, cheese and toppings. Finally, make sure the top has a lot of cheese drizzled over so everything sticks and gets covered evenly.
- Save the sour cream and salsa for the end.
- Cook in the oven for 5-7 minutes.
- Drizzle sour cream and salas overtop and if there is any left over cheese, dip liberally!